Deliver emergency aid to people displaced by the floods in Pakistan.
Green watering cans and gardening tools are lined up in rows on the ground
Democratic Republic of the Congo

Developing local agriculture to alleviate the food crisis

In the Democratic Republic of the Congo, Humanity & Inclusion is working alongside local farmers to help communities cope with the threat of a food crisis.

More than 35% of the population in the Kasaï-Central province in the Democratic Republic of Congo is severely food insecure, leading to increasing levels of malnutrition. Action Against Hunger, Humanity & Inclusion and other partners are implementing agricultural recovery and food aid activities, funded by USAID, in the Dibaya area that will reach more than 32,500 people.

In March 2022, Humanity & Inclusion distributed vegetable growing kits to 4,700 households. These kits contained a spade, hoes, a rake, a watering can and seeds for vegetables including cabbage, okra, eggplant and tomato.

Supported by state technical services, Humanity & Inclusion teams have trained 63 “relay” farmers in vegetable-growing practices. The training is designed to strengthen the farmers’ skills while teaching them eco-friendly farming techniques, such as growing crops without the use of chemical pesticides and producing natural fertilizer. These farmers then relay their newly acquired knowledge to their communities, transferring their skills to more people.

c_HI__A_Black_woman_wearing_a_white_shirt_and_yellow_skirt_carries_fertilizer_in_a_red_bucket._She's_standing_on_a_blue_tarp_covered_in_plants_and_fertilizer__surrounded_by_people_holding_gardening_tools.jpg

Agnès Nkaya, pictured above, lives in Kabenguelé and completed the training.

“This is the first time we have had this kind of training in the village,” she explains. “It’s very useful because we have problems making our farmland fertile enough, and protecting our crops from pests and diseases. As part of the training, the Humanity & Inclusion teams taught us how to prepare a vegetable garden, how to recognize soil suitable for vegetable production, how to make the beds and how to plant the seeds.”

One goal of this training is to make agricultural activities sustainable by encouraging the use of fertilizer made from locally available products, such as plant debris, ash and manure.

“For me, the most interesting module was the one on natural fertilizers, especially the 7-day compost,” Nkaya continues. “This is the kind of knowledge we are looking for to improve our practices and production. We have all the raw materials we need in our villages, but, until now, we didn't know how to use them. Thanks to this training, I won’t have problems with my production anymore because I’ll make my own natural fertilizers."

Nkaya looks forward to sharing these new techniques with her neighbors.

“I’m well-equipped now and ready to pass on what I’ve learned to other people in my village,” Nkaya adds. “This will also be an opportunity for me to improve my own grasp of these techniques. As well as sharing knowledge with us, Humanity & Inclusion has provided us with equipment—waterproofs, rubber boots, rope and logbooks—to help us when we train other people. I will make good use of it!"

GREEN Initiative: Humanity & Inclusion is committed to reducing the adverse effects of climate change on populations worldwide. We help communities prepare for and adapt to climate shocks and stresses, and we respond to crises magnified by environmental factors. Applying a disability, gender and age (DGA) inclusion lens across all our actions, we advocate for practitioners and policy-makers to embed DGA in their climate work as well. Humanity & Inclusion is also determined to reduce its own ecological footprint by adapting and implementing environmentally conscious approaches to humanitarian action.

Donate today

Become a monthly donor